IP Chicken Noodle Soup, mixed the usual way
zucchini slices \
diced red pepper --- 2 cups
diced mushrooms /
1 tbsp chopped garlic
sea salt and pepper to taste
Saute the veggies to doneness of your preference, garlic just long enough to change taste, add soup, serve when heated. Dead simple but it somehow really works... something about how the pepper's sweetness is a foil for the zucchini's tang and the mushrooms are just warm and meaty. I liked this so much I scraped the bowl with my spoon.
(Note: I don't do things like scrape the bowl with my spoon because I'm on a diet. I did that before I got on the diet.)
No comments:
Post a Comment